For number 2: What will react with the base? That makes sense that H3O+ has a lower pKa because it is a stronger acid. Would you consider H3O+ a strong acid? It's not on our list of SA's...
Both HA and H3O+ formed as a result of dissociation of HA can react with the base. Technically, H3O+ is considered a strong acid according to it's pKa, but we don't really talk about it as a strong acid on the MCAT.
My main point is is that H3O+ still needs to be neutralized in a titration, meaning that acid dissociation can't lessen the amount of base you need for a titration.
So if the dissociation of HA is so small, where does all the H3O+ come from then? I take it that it looks like there is 100% HA because the dissociation is small at a lower, and then once you get to the buffer point, you start to see HA become dissociated, but I don't really understand how we have a low pH to begin with if there is such little dissociation.
pH is interesting - depending on the initial concentration of your acid, pH 2 is a pretty reasonable pH, maybe a bit on the low side. For reference, 1M solutions of HCl are pH 0 (10^0 = 1).
Just as a quick proof that this pH of 2 is reasonable, I'll work out what the pH of a 1 M solution of acetic acid is:
1. Acetic acid = pKa of 5 (Ka = 10^-5)
Assuming a 1 M solution of Acetic Acid:
2. Ka = [H+][A-]/[HA]
10^-5 = x^2/ 1
10^2.5 = x = [H+]
Therefore pH = 2.5, and therefore this is your starting pH at the titration. This seems unreasonable, but recall pH 2 is only about 10^-2 M H+, which is not an exceedingly large amount of dissociation.
Additionally, totally different question. When we speak about the auto-ionization of water, do we say that both pH and pOH increase? Likewise with heating water, pH decreases. But see here, if pH decreases, doesn't that mean that pOH must also increase because you are getting H+ from H20, and if you are making H+ you are also making OH-?
Yep! When you heat water, Kw increases, and necessarily, H+ and OH+ concentrations must increase at the same proportion - the idea here is a pH and pOH range of 0-14 is meaningful at certain conditions only - you can have this scale extend to -1 to 15 etc depending on your temperature. For that particular test question, it was tricky because they only asked about the pH, not the pOH.
Let me know if any of this needs clarification!